Welcome to Cuoco Pazzo Trattoria
Nestled in Mt. Pleasant, South Carolina, Cuoco Pazzo Trattoria invites you to indulge in an authentic Italian dining experience. Founded by passionate owners Davida and Paola, the trattoria emphasizes fresh ingredients and time-honored recipes, creating delectable dishes that delight the senses. Signature offerings like Lobster Ravioli and lasagna showcase their culinary expertise, while warm service, exemplified by attentive staff members like Jim, enhances every visit. Diners rave about the cozy ambiance and exceptional flavors, making Cuoco Pazzo a cherished neighborhood gem where every meal becomes a memorable celebration of Italian cuisine. Join us and savor the experience!
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1035 Johnnie Dodds Blvd C-10, Mt Pleasant, SC 29464, United States Hotline: +1 843-971-9034
Welcome to Cuoco Pazzo Trattoria, a hidden gem nestled at 1035 Johnnie Dodds Blvd in Mount Pleasant, South Carolina. Stepping inside this trattoria, you are immediately enveloped in an atmosphere that is both cozy and inviting, perfect for a date night or a family gathering. Whether you’re a seasoned Italian food lover or simply in the mood for something delightful, Cuoco Pazzo delivers an exceptional dining experience that is hard to resist.
Cuoco Pazzo Trattoria prides itself on providing a menu rich in traditional Italian flavors, with dishes that highlight the essence of authentic cuisine. From the comforting Fettucine Boscaiola—a perfect blend of pancetta, mushrooms, and a creamy besciamella sauce, to the homemade Ravioli, stuffed with rich ricotta and topped with their zesty pomodoro sauce, every bite tells a story. Not to be missed is the succulent Spaghetti Con Polpette, featuring handmade meatballs in a luscious homemade tomato sauce that warms the heart.
- Highlights of the Menu:
- Spaghetti Alle Vongole - Fresh clams tossed in your choice of white wine sauce or pomodoro, a seafood lover's dream ($29.95).
- Lobster Ravioli - An exquisite dish that incorporates onion-cured lobster, delivering a taste of luxury at $26.95.
- Manicotti Al Forno - Rolled pasta sheets filled with ricotta and baked to perfection, adding warmth to the evening ($17.95).
- Fruttura Di Calamari - Crispy, tender calamari served with a homemade pomodoro sauce, ideal for appetizers ($16.95).
Guest reviews echo the same sentiment: the food is delectable, the wine suggestions are spot on, and the service is exceptional. Jim, one of the standout servers, is frequently mentioned for his attentiveness and familiarity with the menu. Tina Plants remarked on her memorable experience, saying, “The atmosphere was cozy, and every dish we tried was a joy.” Similarly, Chris Chandler reflects on the restaurant as a “super secret place” that deserves recognition for its outstanding cuisine and congenial staff.
Moreover, the ambiance at Cuoco Pazzo is noteworthy. Whether you choose to dine indoors or al fresco, you're treated to a lovely atmosphere lined with thoughtful touches. Rachel Horjus encapsulated her visit perfectly as she described it as an oasis, highlighting the quality of ingredients and the depth of flavors in each dish.
In essence, Cuoco Pazzo Trattoria is more than just a restaurant; it’s a celebration of Italian culture and cuisine, located conveniently in Mount Pleasant. The blend of culinary artistry and heartfelt service ensures that every visit is memorable. Don’t just take our word for it—experience the flavors and hospitality for yourself. We assure you, it won’t be your last visit!
To make a reservation, call +1 843-971-9034. Dive into the flavors of Italy at Cuoco Pazzo Trattoria and enjoy an unforgettable dining experience.
Food is delicious, wine suggestion was great and our server Jim was amazing. Really good for a decent price.
I gave my hubby a half dozen great restaurant options for tonight with have over in Charleston and half in Mt. Pleasant and he chose Cuoco with its fab menu and great reviews as he was in the mood for Italian. He chose perfectly Upon entering, we were warmly welcomed and seated in a cozy booth. Jim was our waiter, and I will say if you are lucky enough to have him as your waiter, you'll be thrilled! He is very attentive, engaging, personable, and what every hospitality business wishes to have in an employee. He explained everything clearly, knew the specials without hesitating, made great recommendations, and helped with any need/question we had. When my hubby inquired about the hard cider he had served him, he went & found out and brought it back written down for us. As mentioned, my hubby had a J&K Farmhouse Cider and I had two glasses of Moscato. We were served a warm basket of fresh bread with EVOO & pesto sauce which was perfect We chose the app special which was mushroom caps stuffed with meatballs and finished with pomodoro sauce, a nice cheese blend, and chiffonade basil. Soooo yummmyyyy!!! For our main course, I had the manicotti and my hubby had the lasagna. Both were scrumptious and we brought a little back to hotel with us to enjoy tomorrow. We were full but still bought desserts to go including chocolate mousse and tiramisu. Also bought a jar of their homemade pomadora sauce home with us. All around fabulous experience!!!!
This is my super secret place to bring people which nobody knows about for some reason. Excellent staff and excellent service. The place draws an older (elderly) crowd, but that's not necessarily a bad thing. I wish I had more excuses to go.
è perfetto! I loved this place. From the first call to verify I could bring my dog, to the last bite. Everyone was so sweet, the atmosphere on the patio was lovely, like an oasis. And every bite of food was phenomenal, from the fresh herbs in the olive oil to the decadent lasagna and tiramisu. Thank you Cuoco Pazzo for a lovely evening! I'll be bringing friends next time!
Come on you guys, GO! This is the best Authentic Italian in Mount Pleasant. The owner's Davida and Paola take so much pride in the service, and the food! My go to is the lasagna, or Marsala . Tonight the Italian Meatloaf Special rocked me! Bartender David is the best!!
I'm not a huge fan of Italian but my son in law wanted Italian while visiting recently. I recalled visiting Cuoco Pazzo with friends previously and being impressed. The 2nd time was even better! Every dish was delicious and definitely satisfied all cravings. . The staff was excellent.
This was a very nice setting both outside and inside. The tables are nicely set up and the staff waz very friendly. My party of 4 said the food was delicious and I couldn't agree more. We ordered the calamari, veal parm, chicken parm sub Alfredo sauce, 2 manicotti dishes, and tiramisu for dessert. We enjoyed the calamari and ate it all but my grandparents said it was a bit overcooked (chewy) but like I said it still was good to me, haha. The veal and chicken were very good and of soft texture. The manicotti looked very good and my grandparents gave it a thumbs up. The dessert looked almost too cute to eat but it was very airy and light with slight coffee taste, perfect. I plan to come back here for sure.
My boyfriend and I love this restaurant. The staff and the general manager Kacey made our experience exceptional. Kacey went out of his way to ensure that we had a perfect meal and continued to check in on us throughout the dining process. They have the best gluten free pasta (and regular pasta) in town. We are so looking forward to going back and dining with them again!