Cuoco Pazzo Trattoria Menu (Update 2025)
Welcome to Cuoco Pazzo Trattoria, a hidden gem nestled in Mount Pleasant, SC. This authentic Italian eatery is celebrated for its rich, classic dishes, reflecting a passion for traditional Italian cooking. The menu offers a delightful array of options, such as the indulgent Lasagna Alla Napolitana and the comforting Gnocchi, each designed to transport your taste buds to Italy.
Start your culinary journey with savory appetizers like Fried Calamari or the refreshing Bruschetta Alla Napoletana. Pair your meal with a rich salad, such as the Prosciutto Salad, for a balanced experience. For mains, the homemade Mannicotti and Lobster Ravioli shine with flavor, while the creamy Fettucini Alfredo offers a luxurious twist.
The warm atmosphere and attentive staff, highlighted by reviews praising their service, enhance your dining experience – making Cuoco Pazzo Trattoria a must-visit.
Salads
House Salad
Spring mix with roma tomato, red onions and our homemade raspberry vinaigrette.
Caesar Salad
Creamy caesar dressing tossed with romaine lettuce topped with crispy croutons
Insalata Caprese
Seasoned slices of fresh mozzarella and ripened tomatoes topped with basil and olive
Feried Goat Cheese Salad
Deep fried goat cheese and prosciutto over balsamic greens and chipotle aioli
Prosciutto Salad
Thinly sliced prosciutto and bocconcini mozzarella served over mixed greens glazed in a home-made balsamic reduction.
Bruschetta Alla Napoletana
Homemade ciabatta bread topped with olive oil, garlic, red onion, fresh vine ripened tomatoes and basil.
Fruttura Di Calamari
Fried Calamari served with a side of homemade pomodoro sauce
Eggplant Rollatini
Eggplant stuffed with ricotta and mozzarella cheese with parsley accents. Topped with our homemade pomodoro sauce.
Vongole O Cozze Marinara
Fresh mussels or clams sautéed in a pomodoro sauce with garlic and olive oil.
Vongole O Cozze Al Vino Blanco
Fresh mussels or clams sautéed with white wine, olive oil and garlic.
Stracciatella Soup
Seasoned chicken broth with egg whites and spinach
Appetizers
Piatti Classici
Gnocchi
Potato dumplings tossed in a pomodoro, mozzarella, parmesan and basil sauce
Melanzana Al Forno
Eggplant slices layered with mozzarella and grated parmesan topped with pomodoro sauce
Lasagna Alla Napolitana
Baked in a meat sauce with an assortment of cheeses including ricotta, aged parmesan, mozzarella and fresh basil
Fettucini Alfredo
Fettuccine pasta tossed in a creamy parmesan reduction
Spaghetti Alla Carbonara
Spaghetti tossed with sautéed pancetta, onions and egg with a touch of cream
Spaghetti Alle Vongole Bianco O Marinara
Garlic accented clams and parley tossed in your choice of white wine sauce or pomodoro sauce
Fettucine Boscaiola
Pancetta, onions, mushrooms and fettuccine tossed in a besciamella sauce
Penne Alla Puttanesca
kalamata olives, onions, capers, roasted garlic and basil in a spicy pomodoro sauce
Mannicotti Al Forno
Rolled pasta sheets stuffed with seasoned ricotta cheese topped with pomodoro sauce, mozzarella and parmesan
Cheese Ravioli
Homemade raviolis stuffed with seasoned ricotta cheese topped with pomodoro sauce
Lobster Ravioli
Onion cured lobster and ricotta cheese filled shells topped with a creamy vodka sauce
Spaghetti Con Polpette
Homemade meatballs on a bed of spaghetti topped with homemade pomodoro sauce
Pappardelle Alla Bolognese
Flat egg noodles tossed in a robust meat sauce
Salsiccia Allla Griglia
Grilled sausage sautéed in a white wine sauce topped with parsley
Vitello Alla Piccata
Sautéed veal with capers and artichoke hearts, in a lemon butter sauce
Vitello Alla Parmigiana
Breaded and pan-fried veal topped with pomodoro sauce and mozzarella cheese
Vitello Al Marsala
Sautéed veal with mushrooms and marsala wine sauce
Vitello Saltimbocca
Sautéed veal with prosciutto, provolone and fresh sage in a white wine sauce
Vitello Ripieno Caprese
Veal scallopini wrapped in prosciutto and stuffed with fresh basil, mozz and tomatoes. White wine and cherry tomato sauce
Vitello Ala Vodka
Sautéed veal in a creamy vodka sauce served with a side of penne pasta
Vitello Alla Pancetta
Pancetta and provolone cheese over two tenderized veal cutlets in a white wine and cherry tomato sauce
Vitello (Veal)
Pollo (Chicken)
Pollo Alla Fiorentina
Chicken breast coated with spinach, provolone cheese and roasted garlic
Pollo Alla Cacciatore
Sautéed chicken breast with mushrooms and onions, in a spicy pomodoro sauce
Pollo Alla Caprese
Sautéed chicken breast with basil, roasted garlic and slices of whole mozzarella and tomatoes in a white wine sauce
Pollo Alla Parmigiana
Breaded and pan-fried chicken breast topped with pomodoro sauce and mozzarella cheese
Pollo Alla Griglia
Grilled chicken breast with sautéed mushrooms in a white wine sauce
Pollo Al Marsala
Sautéed chicken breast in a mushroom and cream marsala wine reduction
Pollo Primavera
Sautéed chicken, mushroom, spinach, onion, artichoke hearts and cherry tomatoes tossed in penne pasta covered in a white wine sauce with a touch of heavy cream
Gamberi Agli Scampi
Sautéed shrimp in a garlic, olive oil and lemon butter sauce
Gamberi Alfredo
Shrimp in a creamy garlic alfredo sauce served with fettuccine pasta
Gamberi E Cozze Alla Piccata
Mussels and shrimp with artichoke hearts and capers in a lemon butter sauce
Frutti Di Mare
Shrimp, clams, mussels and calamari tossed in a garlic pomodoro sauce
Salmone Al Limone
Salmon fillet In a Chablis wine and fresh lemon reduction with whole asparagus and angel hair pasta